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L I S T A de T A P A S |
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w w w . e l p a r a d
o r l o n d o n . c o m |
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ALIOLI |
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4.00 |
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POLLO a la PLANCHA |
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5.70 |
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Fresh egg mayonnaise w/ crushed garlic s/w bread |
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Grilled chicken thighs, marinated w/ hot smoked paprika, caramalised leeks |
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PURE de HABAS |
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4.00 |
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HIGADILLOS de PATO a la PLANCHA |
5.80 |
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Broad bean, confit garlic & rosemary s/w
bread |
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Grilled duck livers marinated w/ garlic & blk pepper s.w raspberry conserve |
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ROMANESCO de ALMENDRAS y PIPAS tostadas * |
4.00 |
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ABOBADO de CARNE de VENADO |
7.00 |
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Crushed almonds, sunflower & pumpkin seeds
roasted w/ o/oil, garlic |
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Grilled venison fillet marinated w. red wine, bay leaves, cinnamon s.w beetroot |
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tomatoes & chillies s/w bread |
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& creamed horseradish |
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PAN |
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1.50 |
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SOLOMILLO con TOMATITOS ASADOS |
7.50 |
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Bread |
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Goujons of fillet steak p/f with roasted cherry
tomatoes, port |
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black pepper, garlic & virgin olive oil |
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F I S H |
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PATO al CANADIENSE |
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6.60 |
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Goujons of duck breast marinated w/ mint &
garlic, p/f w/ caramelised |
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BOQUERONES |
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6.00 |
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red onions, black pepper & Maple syrup |
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Fresh anchovies, marinated w/ roasted garlic oil
& flat parsley |
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VIEIRAS con PURE de REMOLACHA |
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7.50 |
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P/f scallops mar. w/ tarragon, garlic s/w beetroot pure, pumpkin seeds |
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V E G E T A R I A N |
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& garlic oil |
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CALAMARES a la ROMANA |
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6.20 |
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EMPANADILLAS de QUESOS y ESPINACAS |
5.50 |
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Squid marinated w/ coriander & lemon,
floured & deep fried |
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Spinach, mature cheddar & cream cheese in
puff pastry |
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COLITAS de RAPE al ROMERO |
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7.50 |
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PATATAS BRAVAS |
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4.50 |
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Monkfish tails marinated w rosemary, p/f w shrimps, garlic, wine, peas, cherry toms |
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Spicy sautéed potatoes in a rich tomato sauce |
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LUBINA a la PLANCHA v |
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6.20 |
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TORTILLA ESPANOLA |
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4.50 |
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Grilled seabass marinated with garlic and fresh sorrel |
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Classic potato & onion omelette |
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PULPO a la PARRILLA |
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6.60 |
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ENSALADILLA CASERA * |
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4.50 |
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Grilled octopus marinated w/ rosemary, thyme
& virgin olive oil |
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Chicory, baby gem lettuce & ruby chard w/
lemon & walnut oil |
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BACALAO del PARADOR v |
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6.80 |
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PIMIENTOS de PADRON |
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5.90 |
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Salt cod baked w/ roasted garlic, olive oil
& cayenne pepper |
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Padron peppers p/f with virgin o/oil & sea
salt |
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PURE de PAPAS con LANGOSTAS |
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5.90 |
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SETAS del PARADOR |
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5.90 |
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Crayfish & pot cakes w roast cherry toms, coriander, spring onions |
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Portabello mushrooms p/f w/ basil, majoram, roasted yellow toms |
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CALAMARES ADOBADO a la PLANCHA |
6.20 |
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and caramalised leeks |
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Grilled squid, marinated w/ thyme, garlic &
paprika |
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SALTEADO de REMOLACHA ASADA * |
5.70 |
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SARDINES a la PLANCHA |
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5.20 |
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Roasted beetroot p/f with braised radicchio hearts, pine nuts |
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Grilled fresh sardines w sea salt and cracked black pepper |
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s/w basil and garlic olive oil |
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SALTEADO de CHIPIRONES |
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6.20 |
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ESPARRAGOS del MAR al OLIVO |
5.90 |
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Baby squid marinated w/ chilli, garlic,
coriander p/f w/ olive oil & lemon |
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Samphire p/f w/ crushed black olives, capers and vir olive oil |
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GAMBAS con SETAS del CAMPO |
6.20 |
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SALTEADO de COL NEGRA * |
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5.90 |
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Tiger prawns (shell off) marinated w/ mint coriander and lime s/w |
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Cavalo Nero p/f w roast red peppers, chilli oil and sunflower seeds |
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oyster mushrooms |
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PATATAS ESTRELLADAS con GUISANTES y COL VERDE |
5.70 |
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crushed new pots w/ manchego cheese, peas and savoy cabbage |
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CALABACINES del PARADOR |
5.90 |
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chargrilled courgetters p/f w cracked blk pepper, mint and lemon zest |
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M E A T |
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ARROZ CAMPESINO |
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5.90 |
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Calasparra rice w/ brown lentils, chargrilled courgettes, braised celery, bay |
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JAMON IBERICO de JABUGO |
6.80 |
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leaves, blk pepper and butter |
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Acorn fed, lean iberican jamon s.w caperberries and confit garlic |
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JUDIAS VERDES con CASTANAS * |
5.90 |
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ROSARIO CHORIZO con HABAS VERDES |
5.50 |
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Green beans p/f w chestnuts, roasted red onions, nutmeg |
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Spicy spanish sausage p/f w fresh thyme, garlic oil |
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and chilli oil |
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and broad beans |
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ALCACHOFAS al ARGELINO |
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5.90 |
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ALBONDIGAS |
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6.20 |
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Chargrilled artichoke hearts, p/f with broad
beans, caramelised red |
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Pork meatballs in a rich, lightly spiced tomato
& herb sauce |
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onions, garlic & Harissa oil |
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PANCETA ASADA |
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5.70 |
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CHIRIVIAS ASADAS * |
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5.60 |
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Slow roast belly of pork marinated w/ fennel
seeds & garlic |
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Parsnips roasted w/ thyme, maple syrup, p/f w/ garlic oil & blk sesame seeds |
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MORCILLA del PARADOR |
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6.20 |
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CALABAZAS con PIMIENTOS ROJOS y de PADRON |
5.90 |
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Spanish savoury sausage p/f w Jabugo ham, butter beans, rst cherry toms, o/oil |
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butternut squash roasted w/ cumin & garlic oil p/f w/ roasted red peppers |
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FILETES de CORDERO a la PLANCHA |
6.50 |
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and padron peppers |
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Grilled lamb fillets marinated w/ rosemary &
garlic & vir.o/oil, s/w |
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crushed ginger, green chillies, fresh lime &
rosemary (spicy) |
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v may contain bones * contains nuts |
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